How long has it been since you ate RED MUSH?

Passing along the danish food traditions to my children has been hit and miss, I must admit. We make klijner ever year and I've done my best to promote pickled herring (I get the whole bottle to myself) but I think I've only made red mush once and never even tried red cabbage. I think it would be fun to have a taster's table at the reunion so the younger generations have a chance to experience those unique dishes. I nominate Susan to make the red cabbage because I know she makes it at Christmas time. Has anyone made plum pudding? Maybe we could talk Aunt Yvonne, Nellene or Shirley into making that. Post your comments on this blog if you want to volunteer to make/bring........don't be shy!